Red Pesto Gazpacho Recipe

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Red Pesto Gazpacho
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Ingredients:

Directions:

  1. Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.47 Kcal (592 kJ)
Calories from fat 124.38 Kcal
% Daily Value*
Total Fat 13.82g 21%
Sodium 90.95mg 4%
Potassium 141.66mg 3%
Total Carbs 3.77g 1%
Sugars 0.88g 4%
Dietary Fiber 0.9g 4%
Protein 2.74g 5%
Vitamin C 6.8mg 11%
Iron 1.4mg 8%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 329.37 Kcal (1379 kJ)
Calories from fat 289.58 Kcal
% Daily Value*
Total Fat 32.18g 21%
Sodium 211.75mg 4%
Potassium 329.82mg 3%
Total Carbs 8.79g 1%
Sugars 2.06g 4%
Dietary Fiber 2.1g 4%
Protein 6.37g 5%
Vitamin C 15.8mg 11%
Iron 3.2mg 8%
Calcium 47.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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