Directions:
- Heat broth to boiling.
- Combine ingredients in blender or foodprocessor; process until basil and garlic are minced.
- (Or by hand,use a mortar and pestle: Mash basil and garlic together, then mixwith remaining ingredients.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.53 Kcal (237 kJ) | ||
| Calories from fat | 45.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 76.95mg | 3% | |
| Potassium | 24.12mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 411.15 Kcal (1721 kJ) | ||
| Calories from fat | 327.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 8% | |
|---|---|---|---|
| Cholesterol | 32mg | 1% | |
| Sodium | 559.65mg | 3% | |
| Potassium | 175.44mg | 1% | |
| Total Carbs | 7.51g | 0% | |
| Sugars | 0.53g | 0% | |
| Dietary Fiber | 0.76g | 0% | |
| Protein | 15.45g | 4% | |
| Vitamin C | 9mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 471.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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