Red Pepper Vinaigrette Recipe

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Red Pepper Vinaigrette
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Ingredients:

Directions:

  1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1201.77 Kcal (5032 kJ)
Calories from fat 1007.22 Kcal
% Daily Value*
Total Fat 111.91g 172%
Sodium 117.73mg 5%
Potassium 226.82mg 5%
Total Carbs 51.36g 17%
Sugars 48.45g 194%
Dietary Fiber 1.54g 6%
Protein 0.03g 0%
Vitamin C 118.8mg 198%
Vitamin A 3mg 99%
Iron 51mg 283%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 328.21 Kcal (1374 kJ)
Calories from fat 275.08 Kcal
% Daily Value*
Total Fat 30.56g 172%
Sodium 32.15mg 5%
Potassium 61.95mg 5%
Total Carbs 14.03g 17%
Sugars 13.23g 194%
Dietary Fiber 0.42g 6%
Protein 0.01g 0%
Vitamin C 32.5mg 198%
Vitamin A 0.8mg 99%
Iron 13.9mg 283%
Calcium 7.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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