Directions:
- In a large pot add the vinegar, sugar, salt, and red pepper flakes.
- Stem and de-seed the peppers
- Fine chop or use a food processor to finely chop the onion and peppers
- Add to the vinegar mix
- Simmer over medium heat until thickened. This will take 30-45 minutes.
- Let cool
- Pack in pint jars and process or just store in the refrigerator.
- This recipe is easily halved or doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.12 Kcal (3484 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Sodium | 322.63mg | 13% | |
| Potassium | 553.62mg | 12% | |
| Total Carbs | 161.12g | 54% | |
| Sugars | 149.65g | 599% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 358.7mg | 598% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 151mg | 839% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.88 Kcal (368 kJ) | ||
| Calories from fat | 3.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 5% | |
|---|---|---|---|
| Sodium | 34.07mg | 13% | |
| Potassium | 58.47mg | 12% | |
| Total Carbs | 17.02g | 54% | |
| Sugars | 15.81g | 599% | |
| Dietary Fiber | 1.03g | 39% | |
| Protein | 0.62g | 12% | |
| Vitamin C | 37.9mg | 598% | |
| Vitamin A | 0.9mg | 296% | |
| Iron | 15.9mg | 839% | |
| Calcium | 4.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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