Red Pepper Jelly-Brie Bites Recipe

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Red Pepper Jelly-Brie Bites
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Sprinkle with almonds. Bake tartlets 5 to 6 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.72 Kcal (2528 kJ)
Calories from fat 345.73 Kcal
% Daily Value*
Total Fat 38.41g 59%
Cholesterol 85.05mg 28%
Sodium 1013.3mg 42%
Potassium 313.66mg 7%
Total Carbs 39.46g 13%
Sugars 4.7g 19%
Dietary Fiber 3.98g 16%
Protein 27.83g 56%
Iron 1.9mg 10%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 360.11 Kcal (1508 kJ)
Calories from fat 206.22 Kcal
% Daily Value*
Total Fat 22.91g 59%
Cholesterol 50.73mg 28%
Sodium 604.42mg 42%
Potassium 187.1mg 7%
Total Carbs 23.54g 13%
Sugars 2.8g 19%
Dietary Fiber 2.38g 16%
Protein 16.6g 56%
Iron 1.1mg 10%
Calcium 134.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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