Directions:
- Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie.
- Spread 1 1/2 tsp. pepper jelly on 1 side of each of remaining 4 bread slices; place bread slices, jelly sides down, on top of Brie. Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Garnish, if desired.
- Note: For testing purposes only, we used Braswell's Red Pepper Jelly. To prepare sandwiches without a panini press, cook in a preheated grill pan over medium-high heat 2 to 3 minutes on each side or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1642.23 Kcal (6876 kJ) | ||
| Calories from fat | 610.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.8g | 104% | |
|---|---|---|---|
| Cholesterol | 273.12mg | 91% | |
| Sodium | 3925.33mg | 164% | |
| Potassium | 1053.95mg | 22% | |
| Total Carbs | 171.03g | 57% | |
| Sugars | 48.69g | 195% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 90.47g | 181% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.1mg | 62% | |
| Calcium | 321.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 239.86 Kcal (1004 kJ) | ||
| Calories from fat | 89.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 104% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 91% | |
| Sodium | 573.33mg | 164% | |
| Potassium | 153.94mg | 22% | |
| Total Carbs | 24.98g | 57% | |
| Sugars | 7.11g | 195% | |
| Dietary Fiber | 1.44g | 39% | |
| Protein | 13.21g | 181% | |
| Vitamin C | 8.2mg | 93% | |
| Iron | 1.6mg | 62% | |
| Calcium | 47mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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