Directions:
- Preheat oven to 350 degrees.
- Place brie on flat surface and with sharp knife, slice Brie in half horizontally.
- (This is much easier to do if Brie is nicely chilled first).
- Spread red pepper jelly on bottom half of Brie and then replace top half of brie and set aside.
- Using a pastry brush, brush butter on first sheet of phyllo, place a second sheet on top at roughly a 30 degree angle, brush with butter, place third sheet on top at roughly a 30 degree angle from the first, brush with butter and continue until all sheets have been used.
- (The reason for placing the sheets on angles is that you'll end up with a larger surface which makes for easier wrapping and it also gives you a more interesting presentation as you bring all the sheets together).
- Place Brie in centre of phyllo and gently pull all the sheets up and over the Brie, twisting closed at the top.
- Arrange the sheets in the twist in various directions.
- Brush entire package with melted butter.
- Bake for 30-35 minutes.
- Set aside for 5-10 minutes before serving.
- Serve with crackers or thinly sliced baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.37 Kcal (948 kJ) | ||
| Calories from fat | 175.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 21% | |
| Sodium | 270.89mg | 11% | |
| Potassium | 66.87mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 3.92g | 16% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 381.91 Kcal (1599 kJ) | ||
| Calories from fat | 295.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 30% | |
|---|---|---|---|
| Cholesterol | 105.69mg | 21% | |
| Sodium | 457.03mg | 11% | |
| Potassium | 112.82mg | 1% | |
| Total Carbs | 7.48g | 1% | |
| Sugars | 6.61g | 16% | |
| Protein | 15.22g | 18% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 135.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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