Red Pepper Jelly-Brie Bites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer. Ingredients:
2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed |
3 ounces brie cheese, rind removed |
red pepper jelly |
3 tablespoons chopped roasted salted almonds |
Directions:
1. Preheat oven to 350°. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Sprinkle with almonds. Bake tartlets 5 to 6 minutes or until cheese is melted.
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