Kale and Green Pea Pesto Recipe

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Kale and Green Pea Pesto
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Ingredients:

Directions:

  1. Heat the olive oil in a large saute pan (use one with a lid-you'll need it in a minute).
  2. Add and cook the kale on medium heat until it just begins to get tender, then add the minced garlic and cook 1 more minute until garlic becomes fragrant.
  3. Now add the peas, salt, pepper, and red pepper flakes, stir well, then add the lemon juice, a splash of water, and cover the pan.
  4. Once the peas are warmed through, turn off the heat and uncover.
  5. Carefully pour your cooked veggies into your food processor and pulse several times. Begin processing (lowest speed if you happen to have options), adding additional olive oil in a thin stream as necessary to achieve your desired consistency. If I have it around, I like to use the liquid from a jar of good olives at this point instead of the olive oil: it's up to you.
  6. Once you've reached a smooth consistency you're happy with, taste the pesto for seasoning. Add more salt/lemon juice/pepper as desired, pulse to combine, then you're done and ready to use your pesto!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.59 Kcal (170 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 121.26mg 5%
Potassium 43.95mg 1%
Total Carbs 3.83g 1%
Sugars 1.24g 5%
Dietary Fiber 1.16g 5%
Protein 1.19g 2%
Vitamin C 5.9mg 10%
Iron 0.5mg 3%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 135.42 Kcal (567 kJ)
Calories from fat 70.49 Kcal
% Daily Value*
Total Fat 7.83g 4%
Sodium 404.61mg 5%
Potassium 146.63mg 1%
Total Carbs 12.77g 1%
Sugars 4.15g 5%
Dietary Fiber 3.88g 5%
Protein 3.98g 2%
Vitamin C 19.6mg 10%
Iron 1.6mg 3%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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