Red Pepper Biscuits Recipe

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Red Pepper Biscuits
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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
  3. Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
  4. Bake for 10 to 12 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2533.27 Kcal (10606 kJ)
Calories from fat 1304.12 Kcal
% Daily Value*
Total Fat 144.9g 223%
Cholesterol 373.3mg 124%
Sodium 3281.68mg 137%
Potassium 1903.63mg 41%
Total Carbs 249.4g 83%
Sugars 13.49g 54%
Dietary Fiber 13.25g 53%
Protein 75.33g 151%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 2241.5mg 224%
Amount Per 100 g
Calories 243.37 Kcal (1019 kJ)
Calories from fat 125.28 Kcal
% Daily Value*
Total Fat 13.92g 223%
Cholesterol 35.86mg 124%
Sodium 315.27mg 137%
Potassium 182.88mg 41%
Total Carbs 23.96g 83%
Sugars 1.3g 54%
Dietary Fiber 1.27g 53%
Protein 7.24g 151%
Vitamin C 0.8mg 14%
Iron 0.1mg 7%
Calcium 215.3mg 224%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.9
  • 70

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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