Red Pepper Biscuits Recipe

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Red Pepper Biscuits
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Ingredients
6
Count
Nutrition
345
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
  3. With a fork, stir in milk and shredded cheese until mix forms a soft dough.
  4. Drop dough by 1/4 cupfuls onto greased cookie sheet.
  5. Combine butter and remaining garlic powder and brush on top of biscuits.
  6. Bake 10-12 minutes or until golden brown.
  7. TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.08 Kcal (1445 kJ)
Calories from fat 152.35 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 30.77mg 10%
Sodium 698.62mg 29%
Potassium 143.46mg 3%
Total Carbs 38.28g 13%
Sugars 3.62g 14%
Dietary Fiber 1.42g 6%
Protein 10.17g 20%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 198.7 Kcal (832 kJ)
Calories from fat 87.72 Kcal
% Daily Value*
Total Fat 9.75g 26%
Cholesterol 17.72mg 10%
Sodium 402.27mg 29%
Potassium 82.6mg 3%
Total Carbs 22.04g 13%
Sugars 2.09g 14%
Dietary Fiber 0.81g 6%
Protein 5.86g 20%
Vitamin C 0.2mg 1%
Iron 0.9mg 9%
Calcium 139.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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