Directions:
- Preheat oven to 425 degrees.
- Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
- With a fork, stir in milk and cheese until mixture forms a soft dough.
- Drop dough by 1/4 cupful onto greased cookie sheet.
- Combine butter and remaining Garlic Powder.
- Bursh on dough tops.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.32 Kcal (2652 kJ) | ||
| Calories from fat | 326.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 93.32mg | 31% | |
| Sodium | 820.42mg | 34% | |
| Potassium | 475.91mg | 10% | |
| Total Carbs | 62.35g | 21% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 560.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 243.37 Kcal (1019 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 56% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 31% | |
| Sodium | 315.27mg | 34% | |
| Potassium | 182.88mg | 10% | |
| Total Carbs | 23.96g | 21% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 7.24g | 38% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 215.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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