Red Hot Biscuits Recipe

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Red Hot Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
  3. With a fork, stir in milk and cheese until mixture forms a soft dough.
  4. Drop dough by 1/4 cupful onto greased cookie sheet.
  5. Combine butter and remaining Garlic Powder.
  6. Bursh on dough tops.
  7. Bake 10-12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.32 Kcal (2652 kJ)
Calories from fat 326.03 Kcal
% Daily Value*
Total Fat 36.23g 56%
Cholesterol 93.32mg 31%
Sodium 820.42mg 34%
Potassium 475.91mg 10%
Total Carbs 62.35g 21%
Sugars 3.37g 13%
Dietary Fiber 3.31g 13%
Protein 18.83g 38%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 560.4mg 56%
Amount Per 100 g
Calories 243.37 Kcal (1019 kJ)
Calories from fat 125.28 Kcal
% Daily Value*
Total Fat 13.92g 56%
Cholesterol 35.86mg 31%
Sodium 315.27mg 34%
Potassium 182.88mg 10%
Total Carbs 23.96g 21%
Sugars 1.3g 13%
Dietary Fiber 1.27g 13%
Protein 7.24g 38%
Vitamin C 0.8mg 4%
Iron 0.1mg 2%
Calcium 215.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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