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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great with stew or soup! Ingredients:
2 3/4 cups baking mix |
1/2 teaspoon crushed red pepper flakes |
3/4 teaspoon garlic powder |
1 cup milk |
1 cup shredded cheddar cheese |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
3. Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
4. Bake for 10 to 12 minutes, or until golden brown.
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