Directions:
- Heat oven to 400 degrees F; line baking sheet with parchment paper; set aside.
- Place water and butter in heavy 2-quart saucepan.
- Cook over medium heat until mixture comes to a full boil (6-8 minutes).
- Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
- Remove from heat.
- Add 1 egg at a time, beating well after each addition, until mixture is smooth.
- Stir in 1 cup cheese, bell pepper and basil.
- Immediately drop by rounded teaspoonfuls onto prepared baking sheets.
- Sprinkle each with 1/4 t remaining cheese.
- Bake for 20-22 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.54 Kcal (6144 kJ) | ||
| Calories from fat | 913.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.55g | 156% | |
|---|---|---|---|
| Cholesterol | 570.04mg | 190% | |
| Sodium | 3089.64mg | 129% | |
| Potassium | 423.1mg | 9% | |
| Total Carbs | 56.13g | 19% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 82.2g | 164% | |
| Vitamin C | 47.7mg | 79% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 22.6mg | 125% | |
| Calcium | 2183.9mg | 218% | |
| Amount Per 100 g | |||
| Calories | 259.48 Kcal (1086 kJ) | ||
| Calories from fat | 161.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 156% | |
|---|---|---|---|
| Cholesterol | 100.79mg | 190% | |
| Sodium | 546.29mg | 129% | |
| Potassium | 74.81mg | 9% | |
| Total Carbs | 9.92g | 19% | |
| Sugars | 0.63g | 14% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 14.53g | 164% | |
| Vitamin C | 8.4mg | 79% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 4mg | 125% | |
| Calcium | 386.1mg | 218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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