Red Penne with Garden Veggie Meatballs Recipe

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Red Penne with Garden Veggie Meatballs
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Ingredients:

Directions:

  1. -ForMeatballs-.
  2. Put chicken in a large bowl.
  3. Add salt and pepper.
  4. With your hands, mix in all other ingredients and form into 1 1/2 inch balls.
  5. Brown balls in a tiny bit of oil.
  6. -ForRed Penne-.
  7. Saute onion, garlic, red and green peppers,mushrooms and red pepper flakes in the olive oil until onions are translucent.
  8. Add tomato sauce and tomatoes; simmer for approximately 5 minutes.
  9. Add basil, salt and pepper to taste and sugar (if needed).
  10. Add browned meatballs and simmer for 15 minutes.
  11. Cook and drain penne according to package directions.
  12. Toss penne with sauce,meatballs and asiago cheese and serve on warm plates with a side of garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.7 Kcal (1380 kJ)
Calories from fat 156.23 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 105.69mg 35%
Sodium 530.91mg 22%
Potassium 578.35mg 12%
Total Carbs 15.88g 5%
Sugars 4.85g 19%
Dietary Fiber 4.28g 17%
Protein 25.01g 50%
Vitamin C 18.1mg 30%
Iron 2.4mg 13%
Calcium 257.5mg 26%
Amount Per 100 g
Calories 130.81 Kcal (548 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 27%
Cholesterol 41.93mg 35%
Sodium 210.64mg 22%
Potassium 229.47mg 12%
Total Carbs 6.3g 5%
Sugars 1.93g 19%
Dietary Fiber 1.7g 17%
Protein 9.92g 50%
Vitamin C 7.2mg 30%
Iron 1mg 13%
Calcium 102.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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