Directions:
- Heat oil in large nonstick skillet over moderate heat.
- Add onion and cook, stirring occasionally, until golden brown, about 15 minutes.
- Stir in remaining ingredients and simmer, stirring occasionally, until thickened to the consistency of maple syrup, 4-6 minutes.
- Discard thyme sprigs and transfer to a bowl.
- Let cool, stirring occasionally, 30 minutes.
- Cover and chill until ready to serve.
- This can be made up to 2 weeks ahead (let stand at room temperature at least 30 minutes before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.26 Kcal (307 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 46.77mg | 2% | |
| Potassium | 151.22mg | 3% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.7 Kcal (263 kJ) | ||
| Calories from fat | 13.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 3% | |
|---|---|---|---|
| Sodium | 40.02mg | 2% | |
| Potassium | 129.42mg | 3% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 6.94g | 32% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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