Savory Glazed Pearl Onions Recipe

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Savory Glazed Pearl Onions
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Ingredients:

Directions:

  1. In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
  2. Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.6 Kcal (245 kJ)
Calories from fat 10.62 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 155.03mg 6%
Potassium 118.41mg 3%
Total Carbs 6.21g 2%
Sugars 1.35g 5%
Dietary Fiber 1.22g 5%
Protein 0.59g 1%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 61.76 Kcal (259 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 163.39mg 6%
Potassium 124.79mg 3%
Total Carbs 6.55g 2%
Sugars 1.42g 5%
Dietary Fiber 1.28g 5%
Protein 0.62g 1%
Vitamin C 1.9mg 3%
Iron 0.3mg 1%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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