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Red Lion Inn Pumpkin Bread Recipe

Red Lion Inn Pumpkin Bread Recipe

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Ingredients:

Serving

4 eggs
2 1/3 cups white sugar
1 cup vegetable oil
2 cups canned pumpkin
3 cups flour
3/4 tsp salt
1 3/4 tsp baking soda
2 3/4 tsp cinnamon
2/3 tsp nutmeg
2/3 tsp clove
1/3 tsp allspice
1 cup chopped nuts
1/3 cup raisins

Directions:

Preheat oven to 375 degrees.
Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
Combine eggs, sugar, oil and pumpkin in a large bowl.
Stir until smooth.
Sift together dry ingredients and spices.
Add to egg mixture along with nuts and raisins.
Mix thoroughly and fill pans.
Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
Toothpick inserted in middle should come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.11 Kcal (3065 kJ)
Calories from fat	378.79 Kcal
		% Daily Value*
Total Fat	42.09g	65%
Cholesterol	65.47mg	22%
Sodium	1425.42mg	59%
Potassium	343.61mg	7%
Total Carbs	83.47g	28%
Sugars	29.47g	118%
Dietary Fiber	7.78g	31%
Protein	10.55g	21%
Vitamin C	2.4mg	4%
Vitamin A	0.5mg	16%
Iron	4.7mg	26%
Calcium	167.3mg	17%

Amount Per 100 g
Calories	351.19 Kcal (1470 kJ)
Calories from fat	181.7 Kcal
		% Daily Value*
Total Fat	20.19g	65%
Cholesterol	31.41mg	22%
Sodium	683.77mg	59%
Potassium	164.83mg	7%
Total Carbs	40.04g	28%
Sugars	14.13g	118%
Dietary Fiber	3.73g	31%
Protein	5.06g	21%
Vitamin C	1.2mg	4%
Vitamin A	0.2mg	16%
Iron	2.3mg	26%
Calcium	80.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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