Tina's Pumpkin Spice Bars Recipe

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Tina's Pumpkin Spice Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
  2. In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
  3. Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
  4. Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4488.36 Kcal (18792 kJ)
Calories from fat 2562.08 Kcal
% Daily Value*
Total Fat 284.68g 438%
Cholesterol 685.91mg 229%
Sodium 2783.21mg 116%
Potassium 2014.37mg 43%
Total Carbs 450.22g 150%
Sugars 237.65g 951%
Dietary Fiber 15.13g 61%
Protein 65.09g 130%
Vitamin C 4.1mg 7%
Iron 9.4mg 52%
Calcium 696.5mg 70%
Amount Per 100 g
Calories 437.04 Kcal (1830 kJ)
Calories from fat 249.47 Kcal
% Daily Value*
Total Fat 27.72g 438%
Cholesterol 66.79mg 229%
Sodium 271mg 116%
Potassium 196.14mg 43%
Total Carbs 43.84g 150%
Sugars 23.14g 951%
Dietary Fiber 1.47g 61%
Protein 6.34g 130%
Vitamin C 0.4mg 7%
Iron 0.9mg 52%
Calcium 67.8mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.7
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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