Directions:
- Combine eggs, sugar and oil in a large bowl; beat with an electric mixer on high speed until mixture is lemon-colored and thick. Blend in pumpkin; set aside. In another bowl, whisk together flour, salt, baking soda and cinnamon. Add 1/2 cup at a time to the pumpkin mixture, blending well after each addition. Pour batter into a lightly greased 13 x 9 baking pan and bake at 350 degrees for 40 minutes, or until a toothpick comes out clean. If using a Bundt® pan, bake for 30 minutes at 350 degrees, then reduce temperature to 325 degrees for an additional 20 to 25 minutes. Check for doneness. Cool completely before frosting.
- To make the pumpkin cake shown, prepare the recipe twice, making 2 cakes. Invert one on top of the other. Prepare Cream Cheese Frosting reserving 1/2 cup for stem. Tint frosting with orange food coloring. Drizzle over cakes. Tint remaining frosting green. Frost an ice cream cone with green frosting and invert for the stem. Sprinkle with edible glitter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11426.2 Kcal (47839 kJ) | ||
| Calories from fat | 5833.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 648.21g | 997% | |
|---|---|---|---|
| Cholesterol | 1027.13mg | 342% | |
| Sodium | 12828.12mg | 535% | |
| Potassium | 16586.85mg | 353% | |
| Total Carbs | 1304.4g | 435% | |
| Sugars | 781.76g | 3127% | |
| Dietary Fiber | 22.32g | 89% | |
| Protein | 130.23g | 260% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1031.2mg | 103% | |
| Amount Per 100 g | |||
| Calories | 392.67 Kcal (1644 kJ) | ||
| Calories from fat | 200.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 997% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 342% | |
| Sodium | 440.85mg | 535% | |
| Potassium | 570.02mg | 353% | |
| Total Carbs | 44.83g | 435% | |
| Sugars | 26.87g | 3127% | |
| Dietary Fiber | 0.77g | 89% | |
| Protein | 4.48g | 260% | |
| Vitamin C | 0.6mg | 29% | |
| Vitamin A | 0.2mg | 161% | |
| Iron | 0.4mg | 59% | |
| Calcium | 35.4mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Paul's Pumpkin Bars
Eggs, White sugar, Vegetable oil, Pumpkin puree and 9 more.. -
Tina's Pumpkin Spice Bars
Eggs, White sugar, Vegetable oil, Pumpkin and 9 more.. -
Pumpkin Bars
Eggs, Sugar, Oil, Pumpkin, Flour, Baking powder and 9 more.. -
Libby's Pumpkin Muffins
Eggs, slightly beaten, Sugar, Oil, Oil, also and 12 more.. -
Pumpkin Bars III
Eggs, White sugar, Vegetable oil, Pumpkin puree and 8 more.. -
Pumpkin Cake Bars With Cream Cheese Frosting!
Eggs, White sugar, Vegetable oil, Pumpkin puree and 8 more.. -
Thanksgiving Pumpkin Rolls
Eggs, Sugar, Flour and 11 more.. -
Citrus Carrot Cake
Butter, softened, White sugar, Brown sugar, Eggs and 18 more.. -
Spice Cake
Sugar, Butter or 3/4 cup margarine, Water and 17 more.. -
Oreo Cake
Unsalted butter, at room temperature, Milk and 13 more.. -
German Apple Cake
Eggs, Veg oil (beat with eggs until foamy), add and 12 more.. -
Coconut Cupcakes
Butter, Sugar, Eggs, Almond extract, Vanilla and 13 more..
Also Try
-
-
-
-
-
-
Pumpkin Cake with Orange Glaze
Light brown sugar, Butter flavor shortening, Eggs, Pumpkin and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
