Directions:
- Preheat oven to 350. Beat together oil, eggs and sugar and vanilla 3-5 minutes until creamy. In separate bowl, combine all dry ingredients, except carrots. Fold wet mixture into dry, then fold in carrots. Turn into greased, floured 9x13 pan. Bake 40-50 minutes at 350, until a toothpick inserted in center comes out clean.
- Note: This is a very dense cake, and very moist, and may fall slightly in the center. If you're looking for more of a commercial type light carrot cake, this may not be for you. Also makes good muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.57 Kcal (2770 kJ) | ||
| Calories from fat | 335.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1741.49mg | 73% | |
| Potassium | 501.39mg | 11% | |
| Total Carbs | 77.38g | 26% | |
| Sugars | 33.76g | 135% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 291.68 Kcal (1221 kJ) | ||
| Calories from fat | 147.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 57% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 27% | |
| Sodium | 767.81mg | 73% | |
| Potassium | 221.06mg | 11% | |
| Total Carbs | 34.12g | 26% | |
| Sugars | 14.88g | 135% | |
| Dietary Fiber | 3.18g | 29% | |
| Protein | 3.74g | 17% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.3mg | 17% | |
| Calcium | 94.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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