Autumn Apple Cake With Butter Sauce Recipe

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Autumn Apple Cake With Butter Sauce
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Ingredients:

Directions:

  1. In a large bowl, combine the sugar, eggs and butter; beat well.
  2. In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
  3. Stir the dry ingredients into the creamed mixture.
  4. Add the chopped apples and nuts. Mix together well.
  5. Pour into a well greased 9x13-inch pan.
  6. Bake at 350°F for 45 minutes.
  7. For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
  8. Serve with apple cake. You may dollop each individual piece with whipped cream as well.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.88 Kcal (2298 kJ)
Calories from fat 267.66 Kcal
% Daily Value*
Total Fat 29.74g 46%
Cholesterol 71mg 24%
Sodium 882.06mg 37%
Potassium 221.43mg 5%
Total Carbs 67.51g 23%
Sugars 38.06g 152%
Dietary Fiber 4.2g 17%
Protein 6.63g 13%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 333.57 Kcal (1397 kJ)
Calories from fat 162.66 Kcal
% Daily Value*
Total Fat 18.07g 46%
Cholesterol 43.15mg 24%
Sodium 536.05mg 37%
Potassium 134.56mg 5%
Total Carbs 41.03g 23%
Sugars 23.13g 152%
Dietary Fiber 2.55g 17%
Protein 4.03g 13%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 1.5mg 14%
Calcium 75.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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