Red Herring Salad Recipe

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Red Herring Salad
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Ingredients:

Directions:

  1. Cut all ingredients into small cubes - not the cream, of course :-)
  2. Mix well,
  3. Then add sour cream,
  4. Yoghurt
  5. Vinegar (about 1 to 2 TBSP)
  6. Then (YES! REally!) add the raspberry sirup.
  7. Refridgerate for at least 4 hours before serving
  8. Just before serving, whip lightly heavy cream, stir under salad - makes it 'feel' fluffier, lighter.
  9. You may need more liquid, depending on the structure of your apples, red beets, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.81 Kcal (2185 kJ)
Calories from fat 191.79 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 175.33mg 58%
Sodium 1204.94mg 50%
Potassium 763.54mg 16%
Total Carbs 42.74g 14%
Sugars 19.42g 78%
Dietary Fiber 5.03g 20%
Protein 30.72g 61%
Vitamin C 10.3mg 17%
Iron 3.9mg 22%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 103.55 Kcal (434 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 33%
Cholesterol 34.79mg 58%
Sodium 239.12mg 50%
Potassium 151.53mg 16%
Total Carbs 8.48g 14%
Sugars 3.85g 78%
Dietary Fiber 1g 20%
Protein 6.1g 61%
Vitamin C 2mg 17%
Iron 0.8mg 22%
Calcium 35.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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