Directions:
- In a large bowl, mix the beef, turkey, poultry seasoning & parsley. Set aside.
- In a small bowl, slightly beat the eggs then stir in the milk. Submerge the bread cubes, mixing gently to break them up.
- In a medium fry pan, melt the butter then add the apple, onion & celery. Sprinkle with salt & saute until the onions are translucent.
- Stir apple, onion, celery mixture into the meats then add the bread, milk & eggs.
- Work the mixture gently (I use my hands) until well combined.
- Divide in half & shape 2 loaves in a 9X13 baking dish.
- Tent with foil and bake in a 350º oven for 45 minutes.
- Remove from oven, pour off juices and reserve.
- Return loaves to oven (minus their tent) for another 15 minutes or until juices run clear. Let rest for 5-10 minutes while you make the gravy.
- Gravy:.
- Strain reserved pan juices and if needed, add water to equal 1 cup.
- Pour drippings & water into the pan you used to saute the apples/onions/celery. Whisk in the flour.
- Cook and stir over medium low heat until gravy thickens. Stir in the ground thyme & cook for 2-3 minutes more. Salt and pepper to taste.
- Slice the loaves into portions, top with the gravy and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.22 Kcal (1006 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 42% | |
| Sodium | 319.31mg | 13% | |
| Potassium | 465.54mg | 10% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.39 Kcal (496 kJ) | ||
| Calories from fat | 46.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 16% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 42% | |
| Sodium | 157.37mg | 13% | |
| Potassium | 229.45mg | 10% | |
| Total Carbs | 4.17g | 3% | |
| Sugars | 2g | 16% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 13.61g | 55% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 53.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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