Meatloaf With Carrot and Apple Recipe

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Meatloaf With Carrot and Apple
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Ingredients:

Directions:

  1. Mix all the ingredients up to the soup mixture. Spray a 9 x 12 or so pan and line bottom and sides with potato slices or dice through a french frier. Spread meat mixture on top, then mushroom soup mixed with water over all. Bake in a preheated 350 degree oven until it begins to cook. Lower to 325 degrees until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.45 Kcal (1455 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 122.51mg 41%
Sodium 1413mg 59%
Potassium 708.48mg 15%
Total Carbs 38.31g 13%
Sugars 18.09g 72%
Dietary Fiber 3.38g 14%
Protein 26.39g 53%
Vitamin C 10.4mg 17%
Vitamin A 0.7mg 24%
Iron 6mg 33%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 104.66 Kcal (438 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 14%
Cholesterol 36.9mg 41%
Sodium 425.64mg 59%
Potassium 213.42mg 15%
Total Carbs 11.54g 13%
Sugars 5.45g 72%
Dietary Fiber 1.02g 14%
Protein 7.95g 53%
Vitamin C 3.1mg 17%
Vitamin A 0.2mg 24%
Iron 1.8mg 33%
Calcium 34.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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