Red Grapefruit Feta and Mint Salad Recipe

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Red Grapefruit Feta and Mint Salad
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Ingredients:

Directions:

  1. Using a small sharp knife, remove the skin from the grapefruit and the grapefruit segments- cutting closed to either side of the white membrane. Discard the membrane.
  2. Place grapefruit, cucumber, red onion, feta, olives and mint in a bowl and toss with balsamic vinegar.
  3. Divide among serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.95 Kcal (4794 kJ)
Calories from fat 922.64 Kcal
% Daily Value*
Total Fat 102.52g 158%
Cholesterol 250.26mg 83%
Sodium 423.66mg 18%
Potassium 270.75mg 6%
Total Carbs 19.86g 7%
Sugars 3.8g 15%
Dietary Fiber 2.52g 10%
Protein 38.3g 77%
Vitamin C 49.7mg 83%
Vitamin A 0.4mg 12%
Iron 44.9mg 249%
Calcium 305.5mg 31%
Amount Per 100 g
Calories 436.09 Kcal (1826 kJ)
Calories from fat 351.41 Kcal
% Daily Value*
Total Fat 39.05g 158%
Cholesterol 95.32mg 83%
Sodium 161.36mg 18%
Potassium 103.12mg 6%
Total Carbs 7.56g 7%
Sugars 1.45g 15%
Dietary Fiber 0.96g 10%
Protein 14.59g 77%
Vitamin C 18.9mg 83%
Vitamin A 0.1mg 12%
Iron 17.1mg 249%
Calcium 116.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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