Greek Pita Salad Recipe

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Greek Pita Salad
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Place rack in middle of oven.
  2. In a sieve, sprinkle cucumber with a pinch of salt, let drain for 20 minutes, and pat dry.
  3. Put pita pieces in a large baking pan, drizzle with 2 tblsps olive oil, toss to coat, season with salt and bake, shaking pan occasionally, for 20-22 minutes, or until golden-brown and crisp.
  4. Check on them after the first 15 minutes to make sure they're browning evenly and re-distribute. Let cool slightly.
  5. In a large bowl, whisk together oil, lemon juice and garlic. Season to taste. Whisk until emulsified.
  6. Stir in bell pepper, tomato, onion, feta, parsley, mint, pita pieces and cucumber, and season to taste. Toss salad to combine well.
  7. Distribute between two large plates, sprinkle with sumac, if using and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.72 Kcal (3038 kJ)
Calories from fat 477.23 Kcal
% Daily Value*
Total Fat 53.03g 82%
Cholesterol 25.23mg 8%
Sodium 965.07mg 40%
Potassium 330.41mg 7%
Total Carbs 41.85g 14%
Sugars 4.32g 17%
Dietary Fiber 5.62g 22%
Protein 20.89g 42%
Vitamin C 39.3mg 65%
Vitamin A 1.5mg 49%
Iron 140.1mg 779%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 248.64 Kcal (1041 kJ)
Calories from fat 163.5 Kcal
% Daily Value*
Total Fat 18.17g 82%
Cholesterol 8.64mg 8%
Sodium 330.65mg 40%
Potassium 113.2mg 7%
Total Carbs 14.34g 14%
Sugars 1.48g 17%
Dietary Fiber 1.92g 22%
Protein 7.16g 42%
Vitamin C 13.5mg 65%
Vitamin A 0.5mg 49%
Iron 48mg 779%
Calcium 71mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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