Directions:
- Combine first 7 ingredients (through pepper) in a small bowl. Toss gently. Serve in pita halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.81 Kcal (4873 kJ) | ||
| Calories from fat | 774.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86g | 132% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 238.72mg | 10% | |
| Potassium | 1229.17mg | 26% | |
| Total Carbs | 72.88g | 24% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 18.81g | 75% | |
| Protein | 39.93g | 80% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 93.5mg | 519% | |
| Calcium | 384mg | 38% | |
| Amount Per 100 g | |||
| Calories | 226.41 Kcal (948 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 132% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 2% | |
| Sodium | 46.44mg | 10% | |
| Potassium | 239.13mg | 26% | |
| Total Carbs | 14.18g | 24% | |
| Sugars | 3.9g | 80% | |
| Dietary Fiber | 3.66g | 75% | |
| Protein | 7.77g | 80% | |
| Vitamin C | 2.5mg | 21% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 18.2mg | 519% | |
| Calcium | 74.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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