Chicken, Rice, and Tropical Fruit Salad Recipe

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Chicken, Rice, and Tropical Fruit Salad
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat. Cool. Combine rice and next 5 ingredients (through sliced almonds).
  2. Combine mint, juice, oil, salt, and pepper in a small bowl, stirring with a whisk. Drizzle mint mixture over rice mixture; toss well. Cover and chill. Place 1 lettuce leaf on each of four plates. Spoon 1 1/2 cups rice mixture onto each lettuce leaf. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.02 Kcal (2098 kJ)
Calories from fat 117.13 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 60.33mg 20%
Sodium 1387.24mg 58%
Potassium 2294.75mg 49%
Total Carbs 65.77g 22%
Sugars 23.01g 92%
Dietary Fiber 16.26g 65%
Protein 31.12g 62%
Vitamin C 49mg 82%
Vitamin A 0.4mg 12%
Iron 74.6mg 414%
Calcium 272.9mg 27%
Amount Per 100 g
Calories 53.48 Kcal (224 kJ)
Calories from fat 12.5 Kcal
% Daily Value*
Total Fat 1.39g 20%
Cholesterol 6.44mg 20%
Sodium 148.09mg 58%
Potassium 244.96mg 49%
Total Carbs 7.02g 22%
Sugars 2.46g 92%
Dietary Fiber 1.74g 65%
Protein 3.32g 62%
Vitamin C 5.2mg 82%
Iron 8mg 414%
Calcium 29.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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