Red Flannel Hash Recipe

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Red Flannel Hash
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Ingredients:

Directions:

  1. Cube the beets and potatoes (1/2-inch pieces), keeping them separate. Put them in separate saucepans with water to cover and bring to a boil. Boil until tender, about 5 minutes for the potatoes and 15 minutes for the beets. Drain well and place both in one big bowl.
  2. If you are using bacon, fry it in a large skillet until crispy, then drain well and crumble or chop it inti small bits. Add the bacon bits to the beet mixture and discard the bacon fat.
  3. In the same skillet, heat half the oil and saute the onion until browned. Stir the browned onion into the beet mixture and season the mixture with salt and pepper.
  4. Add the rest of the oil to the skilet. Spread the beet-potato mixture evenly in the skillet and saute iver medium heat without strring, until the poatoes are crisp and brown on the bottom. Use spatula to turn the hash; browned again repeat until most of the potatoes are browned. Season with more salt and pepper if needed, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.89 Kcal (1172 kJ)
Calories from fat 148.95 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 12.32mg 4%
Sodium 254.58mg 11%
Potassium 696.64mg 15%
Total Carbs 28.89g 10%
Sugars 11.96g 48%
Dietary Fiber 6.17g 25%
Protein 6.46g 13%
Vitamin C 8.9mg 15%
Vitamin A 0.8mg 25%
Iron 1.9mg 10%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 115.8 Kcal (485 kJ)
Calories from fat 61.62 Kcal
% Daily Value*
Total Fat 6.85g 25%
Cholesterol 5.1mg 4%
Sodium 105.32mg 11%
Potassium 288.22mg 15%
Total Carbs 11.95g 10%
Sugars 4.95g 48%
Dietary Fiber 2.55g 25%
Protein 2.67g 13%
Vitamin C 3.7mg 15%
Vitamin A 0.3mg 25%
Iron 0.8mg 10%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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