Easy Red Flannel Hash Recipe

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Easy Red Flannel Hash
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Minutes

Ingredients:

Directions:

  1. In a heavy skillet melt together the butter and oil over medium heat; sauté the minced onion and potatoes for 5 minutes, only stirring once or twice, until the potatoes begin to develop a browned crust.
  2. Reduce the heat to low and add the canned hash, beets, and garlic and stir well.
  3. Press mixture back into the bottom of the skillet and evenly pour the beef broth over.
  4. Saute over low heat until mixture browns at the edges, about 30 minutes (check it to see if it's as crispy as you want it - if not, you can flip it, add some butter or oil, and crisp the other side, too).
  5. Fold browned hash by half and slide onto the serving platter.
  6. Top with poached or fried eggs and garnish with Parmesan and parsley, and serve (the recipe does not contain any salt or pepper, to allow each person to season to taste to their own preference; make sure to mention that to the folks you're serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.82 Kcal (950 kJ)
Calories from fat 90.51 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 198.16mg 66%
Sodium 272.48mg 11%
Potassium 437.04mg 9%
Total Carbs 24.27g 8%
Sugars 8.99g 36%
Dietary Fiber 4g 16%
Protein 9.58g 19%
Vitamin C 16.8mg 28%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 105.72 Kcal (443 kJ)
Calories from fat 42.18 Kcal
% Daily Value*
Total Fat 4.69g 15%
Cholesterol 92.36mg 66%
Sodium 127mg 11%
Potassium 203.7mg 9%
Total Carbs 11.31g 8%
Sugars 4.19g 36%
Dietary Fiber 1.86g 16%
Protein 4.46g 19%
Vitamin C 7.8mg 28%
Vitamin A 0.5mg 38%
Iron 1.2mg 14%
Calcium 40.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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