Directions:
- Cut the onions, peppers, zucchini and potatoes, and any other vegetable you want, into chunks.
- Along with carrots, place in a Reynolds Hot Bag (or use heavy duty aluminum foil which you will eventually fold over to make a bag).
- Sprinkle with vegetable oil, salt, pepper and dry Ranch Dressing mix.
- Fold the ends tightly to seal.
- Put on the upper shelf of the grill or over low to medium fire (don't want to scorch!) to cook about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.99 Kcal (1193 kJ) | ||
| Calories from fat | 155.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 185.9mg | 8% | |
| Potassium | 589.45mg | 13% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.16 Kcal (516 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 27% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 1% | |
| Sodium | 80.34mg | 8% | |
| Potassium | 254.73mg | 13% | |
| Total Carbs | 13.5g | 10% | |
| Sugars | 3.9g | 36% | |
| Dietary Fiber | 2.58g | 24% | |
| Protein | 1.46g | 7% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
