Red Potato-corned Beef Hash And Eggs In Puff Pastr... Recipe

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Red Potato-corned Beef Hash And Eggs In Puff Pastr...
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Ingredients:

Directions:

  1. HEAT broth in 2-qt. saucepan over high heat to a boil.
  2. Add potatoes.
  3. Reduce heat to low.
  4. Cover and cook for about 10 min. or until tender.
  5. Drain.
  6. HEAT oven to 400°F.
  7. Bake and cool pastry shells according to package directions.
  8. HEAT oil in 10” skillet over medium heat.
  9. Add pepper, onion and celery.
  10. Cook for about 10 min. or until tender.
  11. ADD potatoes and corned beef. Increase heat to high.
  12. Cook and stir for about 5 min.
  13. Stir in herbs. Season to taste.
  14. ADD water to 12” skillet to a level of 2” deep.
  15. Add vinegar. Cook over high heat to a boil.
  16. Crack eggs and add to skillet one at a time. Reduce heat to low. Cook eggs to desired doneness. Remove eggs with slotted spoon and keep warm.
  17. HEAT soup and cream in 2-qt. saucepan over medium heat until hot, stirring often.
  18. DIVIDE potato mixture among shells. Top each with an egg. Serve with soup mixture, if desired.
  19. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.7 Kcal (777 kJ)
Calories from fat 111.84 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 143.84mg 48%
Sodium 514.12mg 21%
Potassium 474.95mg 10%
Total Carbs 12.02g 4%
Sugars 1.76g 7%
Dietary Fiber 1.91g 8%
Protein 6.22g 12%
Vitamin C 30.8mg 51%
Iron 1.2mg 7%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 67.9 Kcal (284 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 19%
Cholesterol 52.59mg 48%
Sodium 187.97mg 21%
Potassium 173.65mg 10%
Total Carbs 4.39g 4%
Sugars 0.64g 7%
Dietary Fiber 0.7g 8%
Protein 2.27g 12%
Vitamin C 11.3mg 51%
Iron 0.4mg 7%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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