Directions:
- In a large saucepan, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples.
- Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer or until apples are tender. Serve with a slotted spoon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.98 Kcal (406 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 200.12mg | 8% | |
| Potassium | 51.93mg | 1% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.49 Kcal (994 kJ) | ||
| Calories from fat | 130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 9% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 3% | |
| Sodium | 490.04mg | 8% | |
| Potassium | 127.16mg | 1% | |
| Total Carbs | 27.54g | 4% | |
| Sugars | 21.81g | 36% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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