Emeril's Southern-Style Green Beans With Bacon and New Potatoes Recipe
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Directions:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes.
- Add the onion and saute until translucent, about 5 minutes.
- Add the green beans and potatoes and enough water to just cover them.
- Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered.
- As the beans get close to being done they will become quite fragile, so take care when stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.65 Kcal (1765 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 343.07mg | 14% | |
| Potassium | 1450.23mg | 31% | |
| Total Carbs | 70.63g | 24% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 15.15g | 61% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 4.9mg | 27% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 77.76 Kcal (326 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 17% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 6% | |
| Sodium | 63.27mg | 14% | |
| Potassium | 267.45mg | 31% | |
| Total Carbs | 13.02g | 24% | |
| Sugars | 3.38g | 73% | |
| Dietary Fiber | 2.79g | 61% | |
| Protein | 2.52g | 27% | |
| Vitamin C | 6.3mg | 57% | |
| Vitamin A | 0.5mg | 87% | |
| Iron | 0.9mg | 27% | |
| Calcium | 31.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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