Directions:
- Heat the oil over a medium-high heat in a large sauté pan (preferably non-stick) with a lid and sauté the pancetta until it is browned.
- Remove the pancetta with a slotted spoon and set aside in a bowl.
- Add the onions to the pan and sauté until it has softened but is not brown.
- Remove the onions with a slotted spoon and add to the bowl containing the pancetta.
- Reduce to a medium heat, add the sausages to the pan and cook until browned on all sides.
- Return the pancetta and onions to the pan.
- Add the garlic, mushrooms, basil and lentils to the pan and mix well.
- Add the consomme, turn to a medium-high heat and bring to the boil.
- Reduce to a medium heat, add the white wine, cover with a lid and simmer for 25 minutes.
- Add the baby spinach leaves.
- Season with salt and freshly ground black pepper, to taste.
- Stir in the creme fraiche.
- Serve in shallow bowls with crusty bread rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.09 Kcal (6126 kJ) | ||
| Calories from fat | 836.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.91g | 143% | |
|---|---|---|---|
| Cholesterol | 228.44mg | 76% | |
| Sodium | 2945.12mg | 123% | |
| Potassium | 2398.65mg | 51% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 24.59g | 98% | |
| Protein | 90.57g | 181% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 10.8mg | 60% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 225.97 Kcal (946 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 143% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 76% | |
| Sodium | 454.86mg | 123% | |
| Potassium | 370.46mg | 51% | |
| Total Carbs | 8.74g | 19% | |
| Sugars | 0.81g | 21% | |
| Dietary Fiber | 3.8g | 98% | |
| Protein | 13.99g | 181% | |
| Vitamin C | 1.9mg | 21% | |
| Iron | 1.7mg | 60% | |
| Calcium | 27.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta E Fagioli
Olive oil, Pancetta, Onion, Stalk celery, Garlic and 7 more.. -
Sausage and Bean Ragout
Olive oil, Ground beef and 10 more.. -
Grandma Maggio's Spaghetti Sauce
Olive oil, Onion, chopped and 11 more.. -
Mushroom Bruschetta
Olive oil, Red bell pepper, seeded and chopped and 11 more.. -
One Pot Spicy Sausage and Lentils
Olive oil, Spicy sausage, Onion, chopped, Carrot, chopped and 8 more.. -
Shrimp Creole III
Olive oil, Onion, chopped, Celery, chopped and 14 more.. -
Chicken Cacciatore With a Moroccan Twist
Olive oil, Bell pepper, chopped, Onion, chopped and 14 more.. -
Cottage Pie
Olive oil, Onion, chopped, Stalks celery, finely chopped and 13 more.. -
Chicken Cacciatore II
Whole chickens, each cut into 8 pieces and 14 more.. -
Shrimp Jambalaya
Andouille sausages, sliced 1/2-inch thick, Bacon, chopped and 15 more.. -
Shrimp-Mushroom Mornay
Butter, Onion, finely chopped (about 1/4 cup) and 12 more.. -
Veal Fricasse
Veal cutlets , leg, Sweet peppers, Olive oil and 15 more.. -
Italian Sausage And Spinach Soup
Sweet italian sausage (removed from casings ), Olive oil and 21 more..
Also Try
-
Pork Chops with Italian Sausage
Thick cut pork chops, Salt and pepper to taste, Olive oil and 7 more.. -
-
-
-
Pork Sausage and Apple Patties
Apple, finely chopped, Breadcrumbs, Celery, finely chopped and 2 more.. -
Pork Chops or Pork Ribs With Apricot Pineapple Sauce
Pork chops (approximately 6 chops ) or 2 lbs pork ribs, c... and 12 more.. -
-
-
Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard
Links pork sausage, English mustard, to serve and 14 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
