Directions:
- Place roast in a 3 1/2- to 4-quart slow cooker; add one cup water. Cover and cook on high setting 7 hours or until tender.
- Shred meat; return to slow cooker. Stir in sauces, sugar, salt and pepper; cover and cook on low setting one more hour. Serve on buns and top with coleslaw, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4450.33 Kcal (18633 kJ) | ||
| Calories from fat | 629.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70g | 108% | |
|---|---|---|---|
| Cholesterol | 938.13mg | 313% | |
| Sodium | 10329.94mg | 430% | |
| Potassium | 6866.78mg | 146% | |
| Total Carbs | 559.62g | 187% | |
| Sugars | 281.45g | 1126% | |
| Dietary Fiber | 13.68g | 55% | |
| Protein | 360.99g | 722% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 29.2mg | 162% | |
| Calcium | 515.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 157.67 Kcal (660 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 108% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 313% | |
| Sodium | 365.97mg | 430% | |
| Potassium | 243.28mg | 146% | |
| Total Carbs | 19.83g | 187% | |
| Sugars | 9.97g | 1126% | |
| Dietary Fiber | 0.48g | 55% | |
| Protein | 12.79g | 722% | |
| Vitamin C | 1.1mg | 51% | |
| Iron | 1mg | 162% | |
| Calcium | 18.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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