Directions:
- Toss all the vegetables together with salt/pepper, vinegar, sugar.
- Chill for one hour or more.
- Just before serving, add slightly warm bacon grease, toss well and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.14 Kcal (306 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 20.13mg | 1% | |
| Potassium | 145.56mg | 3% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.63 Kcal (371 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 7% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 1% | |
| Sodium | 24.39mg | 1% | |
| Potassium | 176.39mg | 3% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 7.31g | 24% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 40.6mg | 56% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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