Directions:
- Toss cabbage and orange peppers in a bowl.
- Heat oil in frying pan over high high heat.
- Quickly stir in cumin seeds, red pepper and celery seeds. Stir-fry about 1 minute then pour over cabbage and toss completely.
- Sprinkle on vinegar and sugar and toss.
- Stir in mayonnaise and toss well.
- Stir in chopped peanuts and allow flavors to mingle a little (10- 20 minutes) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.13 Kcal (428 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 26.13mg | 1% | |
| Potassium | 149.69mg | 3% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.9 Kcal (728 kJ) | ||
| Calories from fat | 135.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 14% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 44.5mg | 1% | |
| Potassium | 254.87mg | 3% | |
| Total Carbs | 7.98g | 2% | |
| Sugars | 4.45g | 10% | |
| Dietary Fiber | 2.32g | 5% | |
| Protein | 2.92g | 3% | |
| Vitamin C | 43.2mg | 42% | |
| Iron | 1.5mg | 5% | |
| Calcium | 48mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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