Directions:
- Cut bacon into 1/2 inch pieces and fry in large pot; remove cooked bacon; add onion to bacon fat and brown lightly.
- Add cabbage and sprinkle with salt.
- Do not stir; cover and lower heat and cook for 3 minutes.
- Add vinegar, sugar, apple and cinnamon; stir well.
- Cover and cook on low heat for 20 to 30 minutes.
- Mix in fried bacon and serve.
- A must served with Sauerbraten- German pot roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.18 Kcal (482 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 294.34mg | 12% | |
| Potassium | 411.32mg | 9% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 82.2mg | 137% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.25 Kcal (240 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 6% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 2% | |
| Sodium | 146.31mg | 12% | |
| Potassium | 204.45mg | 9% | |
| Total Carbs | 9.03g | 6% | |
| Sugars | 5.85g | 47% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 1.37g | 6% | |
| Vitamin C | 40.8mg | 137% | |
| Iron | 0.7mg | 8% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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