Tomato and Cheddar Pie Recipe

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Tomato and Cheddar Pie
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Ingredients
17
Count
Nutrition
1167
Calories
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Ingredients:

Directions:

  1. For crust: Whisk first 4 ingredients in a medium bowl. Using your fingertips, rub in butter until coarse meal forms and some small lumps remain. Stir in buttermilk and knead gently with your hands until dough forms. Wrap dough in plastic and chill for 1 hour.
  2. For filling: Lay tomatoes in a single layer on a baking sheet lined with 2 layers of paper towels. Place another 2 layers of paper towels on top of tomatoes. Let stand for 30 minutes to drain.
  3. Preheat oven to 425°F. Roll out dough between 2 sheets of plastic wrap to an 11 round. Remove top layer of plastic wrap. Invert dough onto pie dish. Carefully peel off plastic wrap.
  4. Toss both cheeses in a medium bowl until evenly incorporated. Reserve 1/4 cup of cheese mixture. Whisk scallion, mayonnaise, dill, vinegar, sugar, salt, and pepper in a small bowl.
  5. Sprinkle cornmeal evenly over bottom of crust, then top with 1/2 cup cheese mixture. Arrange 1/3 of tomatoes over cheese, overlapping as needed. Spread half of mayonnaise mixture (about 1/3 cup) over. Repeat layering with 1 cup of cheese mixture, 1/2 of remaining tomato slices, and remaining mayonnaise mixture. Sprinkle remaining 1 cup cheese mixture over, then remaining tomato slices. Sprinkle with reserved 1/4 cup cheese mixture. Fold overhanging crust up and over edges of tomato slices.
  6. Bake pie until crust is golden and cheese is golden brown, 35-40 minutes (check crust halfway and tent with foil if it's getting too dark). Let pie cool at least 1 hour and up to 3 hours before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1166.53 Kcal (4884 kJ)
Calories from fat 950.04 Kcal
% Daily Value*
Total Fat 105.56g 162%
Cholesterol 277.66mg 93%
Sodium 1441.13mg 60%
Potassium 477.4mg 10%
Total Carbs 33.96g 11%
Sugars 5.9g 24%
Dietary Fiber 2.29g 9%
Protein 22.31g 45%
Vitamin C 16.3mg 27%
Vitamin A 0.8mg 28%
Iron 0.5mg 3%
Calcium 414.3mg 41%
Amount Per 100 g
Calories 325.03 Kcal (1361 kJ)
Calories from fat 264.71 Kcal
% Daily Value*
Total Fat 29.41g 162%
Cholesterol 77.36mg 93%
Sodium 401.55mg 60%
Potassium 133.02mg 10%
Total Carbs 9.46g 11%
Sugars 1.65g 24%
Dietary Fiber 0.64g 9%
Protein 6.22g 45%
Vitamin C 4.6mg 27%
Vitamin A 0.2mg 28%
Iron 0.1mg 3%
Calcium 115.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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