Italian Chicken Pie Recipe

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Italian Chicken Pie
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Ingredients:

Directions:

  1. Heat oven to 400ºF. Grease 9-inch pie plate.
  2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  3. Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.
  4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.93 Kcal (975 kJ)
Calories from fat 108.38 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 68.22mg 23%
Sodium 551.43mg 23%
Potassium 251.46mg 5%
Total Carbs 14.5g 5%
Sugars 2.57g 10%
Dietary Fiber 0.76g 3%
Protein 17.42g 35%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 293mg 29%
Amount Per 100 g
Calories 193.44 Kcal (810 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 19%
Cholesterol 56.65mg 23%
Sodium 457.93mg 23%
Potassium 208.82mg 5%
Total Carbs 12.04g 5%
Sugars 2.13g 10%
Dietary Fiber 0.63g 3%
Protein 14.47g 35%
Vitamin C 0.7mg 1%
Iron 0.9mg 6%
Calcium 243.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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