Red Bell Pepper Frittata Recipe

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Red Bell Pepper Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Bring 1/2 cup water to boil in a small saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
  3. Combine 1 tablespoon water, salt, black pepper, egg whites, and eggs in a medium bowl, stirring with a whisk.
  4. Heat a 10-inch ovenproof nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 5 minutes. Stir in couscous and egg mixture; cook over medium heat 5 minutes or until almost set. Sprinkle with cheese. Bake at 350° for 10 minutes or until set. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.06 Kcal (716 kJ)
Calories from fat 42.79 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 142mg 47%
Sodium 565.33mg 24%
Potassium 283.33mg 6%
Total Carbs 19.6g 7%
Sugars 5.05g 20%
Dietary Fiber 2.54g 10%
Protein 11.34g 23%
Vitamin C 97.1mg 162%
Vitamin A 2.4mg 79%
Iron 41.2mg 229%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 63.29 Kcal (265 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 7%
Cholesterol 52.54mg 47%
Sodium 209.18mg 24%
Potassium 104.84mg 6%
Total Carbs 7.25g 7%
Sugars 1.87g 20%
Dietary Fiber 0.94g 10%
Protein 4.19g 23%
Vitamin C 35.9mg 162%
Vitamin A 0.9mg 79%
Iron 15.2mg 229%
Calcium 25.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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