Bell Pepper Enchiladas Recipe

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Bell Pepper Enchiladas
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  1. Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Roll up. Spread 1/2 cup salsa in a shallow baking dish. Place tortillas seam side down over salsa. Top with remaining salsa.
  2. Bake at 350° for 20 minutes or until heated through. Sprinkle with additional cheese if desired. Yield: 4 enchiladas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.63 Kcal (1543 kJ)
Calories from fat 190.79 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 57.6mg 19%
Sodium 1109.24mg 46%
Potassium 406.12mg 9%
Total Carbs 26.48g 9%
Sugars 4.54g 18%
Dietary Fiber 3.56g 14%
Protein 19.29g 39%
Vitamin C 53.4mg 89%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 469.5mg 47%
Amount Per 100 g
Calories 166.65 Kcal (698 kJ)
Calories from fat 86.25 Kcal
% Daily Value*
Total Fat 9.58g 33%
Cholesterol 26.04mg 19%
Sodium 501.46mg 46%
Potassium 183.6mg 9%
Total Carbs 11.97g 9%
Sugars 2.05g 18%
Dietary Fiber 1.61g 14%
Protein 8.72g 39%
Vitamin C 24.1mg 89%
Vitamin A 0.1mg 10%
Iron 0.5mg 6%
Calcium 212.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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