Red Bean Salad Recipe

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Red Bean Salad
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Ingredients:

  • 1 19 oz. can red kidney beans
  • 1/2 cup bread and butter pickles
  • 2 heaping tbsp. mir. whip
  • salt , pepper ,worcestershire sauce and some hot sauce or cayenne pepper

Directions:

  1. Drain beans well and rince with cold water
  2. Add chopped celery ,onions,pickles,eggs
  3. Mix in miracle whip, 1 tsp. or more of worces. sauce,salt and pepper to taste and some cayenne if desired. I like some cheddar cheese mixed in also!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.82 Kcal (213 kJ)
Calories from fat 7.34 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 16.22mg 5%
Sodium 88.72mg 4%
Potassium 98.33mg 2%
Total Carbs 7.82g 3%
Sugars 1.54g 6%
Dietary Fiber 2.08g 8%
Protein 3.11g 6%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 54mg 5%
Amount Per 100 g
Calories 117.49 Kcal (492 kJ)
Calories from fat 16.96 Kcal
% Daily Value*
Total Fat 1.88g 1%
Cholesterol 37.49mg 5%
Sodium 205.09mg 4%
Potassium 227.32mg 2%
Total Carbs 18.08g 3%
Sugars 3.56g 6%
Dietary Fiber 4.8g 8%
Protein 7.18g 6%
Vitamin C 1.2mg 1%
Iron 1.8mg 4%
Calcium 124.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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