Red Bean and Corn Salad Recipe

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Red Bean and Corn Salad
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Ingredients:

  • 2 cups red beans
  • 2 cups corn
  • 3 small tomatoes
  • 1 tbsp olive oil

Directions:

  1. Mix all ingredients together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1738.21 Kcal (7278 kJ)
Calories from fat 186.84 Kcal
% Daily Value*
Total Fat 20.76g 32%
Sodium 113.65mg 5%
Potassium 6812.04mg 145%
Total Carbs 305.58g 102%
Sugars 33.15g 133%
Dietary Fiber 70.15g 281%
Protein 98.1g 196%
Vitamin C 268.9mg 448%
Iron 29mg 161%
Calcium 353.7mg 35%
Amount Per 100 g
Calories 154.1 Kcal (645 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 32%
Sodium 10.08mg 5%
Potassium 603.9mg 145%
Total Carbs 27.09g 102%
Sugars 2.94g 133%
Dietary Fiber 6.22g 281%
Protein 8.7g 196%
Vitamin C 23.8mg 448%
Iron 2.6mg 161%
Calcium 31.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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