Directions:
- Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.6 Kcal (300 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 131.36mg | 5% | |
| Potassium | 221.69mg | 5% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.31 Kcal (299 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 2% | |
| Sodium | 130.84mg | 5% | |
| Potassium | 220.81mg | 5% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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