Directions:
- Use a sharp knife to cut skin (and white pith) from grapefruits; cut into segments, reserving juice.
- Place lettuce in a large bowl with avocado. Drizzle with 1 to 2 tablespoons reserved grapefruit juice, olive oil, and vinegar. Season with salt and pepper; toss gently. Top with grapefruit segments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.7 Kcal (179 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 117.23mg | 2% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.12 Kcal (340 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 5% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 222.72mg | 2% | |
| Total Carbs | 7.84g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.6g | 5% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 27.5mg | 24% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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