Celery and Blue Cheese Salad Recipe

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Celery and Blue Cheese Salad
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Ingredients:

Directions:

  1. Cut the celery crosswise into 1/2 thick pieces to make 4 cups sliced.
  2. Place it in a pretty bowl and sprinkle in crumbled blue cheese.
  3. Add the salt, pepper, and olive oil and toss well.
  4. Serve chilled. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.6 Kcal (183 kJ)
Calories from fat 29.6 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 5.32mg 2%
Sodium 185.74mg 8%
Potassium 142.97mg 3%
Total Carbs 1.58g 1%
Sugars 1.03g 4%
Dietary Fiber 0.96g 4%
Protein 1.97g 4%
Vitamin C 1.4mg 2%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 77.24 Kcal (323 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 5%
Cholesterol 9.42mg 2%
Sodium 329.06mg 8%
Potassium 253.28mg 3%
Total Carbs 2.8g 1%
Sugars 1.83g 4%
Dietary Fiber 1.7g 4%
Protein 3.49g 4%
Vitamin C 2.6mg 2%
Calcium 100.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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