Mexican Sushi Recipe

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Mexican Sushi
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Ingredients
17
Count
Nutrition
307
Calories
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Ingredients:

Directions:

  1. Place cilantro, garlic, oil, lime, salt and pepper in blender and puree until smooth
  2. Mix cream cheese, salsa and chipotle pepper in a small bowl
  3. Cut both tortillas into squares by removing rounded edges with a knife
  4. Place one tortilla in a microwave and cook on high for 10 seconds
  5. Place tortilla on a sushi rolling mat (if you have one)
  6. Spread 1/2 of the cream cheese mixture on one half of the tortilla
  7. Spread 1/2 of the refried beans on the other half leaving a 1/4 inch at the edge with nothing on it
  8. With the 1/4 inch edge away from you:
  9. Place 1/2 of the red pepper slices in the middle of the tortilla (left to right edge)
  10. Place 1/2 of the green onions
  11. Place 1/2 of the roasted chicken
  12. Place 1/2 of the pequillo peppers
  13. Place 1/2 of the avocado slices
  14. Roll from the edge closest to you until just the bare 1/4 inch edge is left
  15. If you are familiar with rolling sushi, this is the point where you pull the roll tight inside the mat. The object is to pack the ingredients tight inside the roll. Pull and roll until the ingredients compress and fill to the outside ends of the tortilla.
  16. Wet the exposed edge with a fingertip of water
  17. Continue rolling until the roll seals itself
  18. Remove from the sushi mat and place on a cutting board
  19. Cut the roll in half with a sharp knife
  20. Place the two halves next to each other and cut into 3rds (six pieces when done)
  21. Repeat with the second tortilla
  22. Plate 3 pieces on each plate (4 plates of 3) and drizzle with the cilantro oil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.48 Kcal (1287 kJ)
Calories from fat 211.41 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 25.8mg 9%
Sodium 526.85mg 22%
Potassium 291.07mg 6%
Total Carbs 16.99g 6%
Sugars 2.42g 10%
Dietary Fiber 3.56g 14%
Protein 8.56g 17%
Vitamin C 33.4mg 56%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 191.63 Kcal (802 kJ)
Calories from fat 131.76 Kcal
% Daily Value*
Total Fat 14.64g 36%
Cholesterol 16.08mg 9%
Sodium 328.36mg 22%
Potassium 181.41mg 6%
Total Carbs 10.59g 6%
Sugars 1.51g 10%
Dietary Fiber 2.22g 14%
Protein 5.34g 17%
Vitamin C 20.8mg 56%
Vitamin A 0.5mg 25%
Iron 8.5mg 76%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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